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that germinates
of committed individuals...
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the mill is the seed
a large community
Sugar production processes
Mission
Being an innovative organization, committed to our stakeholders, transforming sugarcane into profitable businesses generating value and well-being through diversification and excellence.
Vision
To innovate and succeed in the sustainable and efficient transformation of sugarcane and its derivatives in solutions for the world’s consumers.
To use our ingenuity for growth and generate everyone's well-being
Respect
Decent and fair treatment, listening before answering and being empathic
PASSION
We are enthusiastic and persistent until we find a solution to our problems
INTEGRITY
We are congruent with our values , doing what we say and recognize our mistakes looking for solutions
ACCOUNTABILITY
We plan and organize ourselves by working in as a result-oriented team
SIMPLICITY
We communicate simply and effectively without complicating things with the least effort
INNOVATION
We question our paradigms proposing solutions and improvements that allow us to find new ways of doing things
TRUST
We lead by example and take care of others by accomplishing our policies and procedures
mission & Vision
PURPOSE
values
our services
One of our primary tasks is to accompany our sugarcane farmers in all aspects related to sugarcane cultivation.
The Department of Cane Production coordinates the different activities related to the cultivation of sugarcane. Our team has different specializations that seek to increase the productivity of the properties we manage, as well as to mitigate the inherent risks of agriculture. We begin with an agricultural feasibility analysis of the property based on soil type, moisture, and accessibility, along with its respective economic analysis. We continue with planting, crop maintenance and harvesting activities with the machinery our partner farmers need.
La Cabaña Sugar Mill has established its methodology of cane cultivation, based on a logical and technical sequence of fieldwork, such as nutritional recommendations, timing of applications, optimum varieties for harvesting, etc., all with the goal that our producers obtain the best possible economic result.
Experimental Center
"Raúl Pérez de Alejo"
The center has 14 hectares dedicated to generating knowledge on different cane varieties. More than 50 varieties of sugarcane from different parts of the world are currently under evaluation. Since 2002 we began to reproduce material in the plant tissue laboratory, guaranteeing its varietal purity and health, to have an optimum evaluation of varieties as well as to provide quality seed for our farmers.
The "Raúl Pérez de Alejo" Experimental Center has become a reference point for different educational institutions that visit periodically to see firsthand research and technological advances in agriculture. From here we generate the techniques and practices that we recommend to our farming partners, thus contributing to their higher productivity.
Biotechnology Laboratory
The laboratory is a center for research and production of biotechnology solutions to help control the effects of pests on sugarcane crops, guaranteeing their effectiveness and protection to the environment and human welfare. Its work seeks to produce organisms that can help cane cultivation to overcome stress conditions such as drought and nutritional deficiencies.
Bioverd is a symbol of the commitment of La Cabaña Sugar Mill to continue innovating, in this case seeking to improve the production model, through the incorporation of environmentally friendly technology, ensuring the safety and sustainability of crops. This initiative is yet another effort by the company to promote Good Agricultural Practices, striving for long term sustainability for our crops.
Precision farming
Continual efforts to overcome agricultural challenges has led La Cabaña Sugar Mill to constantly innovate, identifying and implementing solutions ranging from, for example, changing transport systems that allow more efficient transportation from the field to the mill while complying with applicable regulations, to modifications in cane fields to optimize their yields, both in the field and during milling.
These solutions are becoming more complex, demanding, among other things, the incorporation of technology in such a way as to ensure their effective implementation with a high level of precision.
La Cabaña Sugar Mill will soon be implementing a Geographic Information System. With this system we can make all information generated from each batch be seen on a map, in addition to being analyzed and reflected in graphs, for example see which varieties are planted in an area, determine the most productive lots, the youngest, fertilization schedule and quantity, and where farmers should modify practices to improve productivity.
Experimental Center
Biotechnology Laboratory
Precision farming
our figures for harvest 18/19
117.75 Kg/TM
86.3 tm/ha
948,186 tm
Cane Milled
111,652 tm
Sugar produced
Factory yield
Agricultural yield
1,001,181 LTS
Liters of alcohol
83,069 mwh
MWh produced